Hummus can be so much more than a dip. I’ve turned a delicious tub of Sabra hummus into a creamy, dreamy vegan fondue that you’d be happy to get out at a fancy restaurant. And it’s completely dairy-free! When you’re vegan you know that there’ll always be hummus at any party you go to. I’m always grateful because sometimes it’s…
Read More
Don’t throw those kale stems away. Instead, get out your blender, toss them in, and make a creamy Vegan Kale Stem Pasta Sauce! The tough kale stems break down into a delicious sauce that great on pasta, veggies, and salads. If you are looking to dabble in zero waste or at least keep your compost bin from overflowing, this is…
Read More
What’s more refreshing than a mango lassi? My Vegan Mango Lassi Popsicles! The flavors keep to the traditional lassi with mango, and yogurt with a hint of sweetness, rosewater, and cardamom. It’s one of my all-time favorite treats. You can use any vegan yogurt you’d like for this, but the tangier, the better. I used plain soy yogurt that has…
Read More
Too hot to drink your coffee? I have a remedy for you! My Vanilla Latte Popsicles give you your caffeine fix in a frozen form. Use pre-made plant-based milk or make your own with oats and nuts. Use only dates to sweeten or add your favorite sweetener to make it just the way you like it! I was on vacation…
Read More
I’m crazy for nachos, so this budget-friendly Nut-Free Oat Vegan Queso is my new favorite recipe! This vegan queso is like magic; because it transforms oats, some spices, and a little organic cornstarch into a creamy cheesy sauce! Nacho cheese, queso, or whatever you want to call it, is my favorite treat. I love the creamy consistency over vegan chili,…
Read More