Missing seafood dishes since you went vegan? This Vegan Crab Dip has no crab but uses jackfruit in its place. Its perfect texture and the Old Bay seasoning bring the flavor. Why I made this Vegan Crab Dip I’ve been getting more obsessed with jackfruit lately and have been using it in recipes that call for a shredded chicken like…
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Potato salad is a southern summer tradition, but I was shocked to see how close Brazilian Potato Salad is to the version I grew up with. This one is speckled with peas, carrots, and corn, with some vegan eggy flavors too. I had some real research to do when the Idaho Potato Commission asked me to create a recipe for Brazilian Potato Salad….
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I love fancy coffees, and sometimes there’s not always a vegan variation that you can get at all coffee shops. It’s cheaper to make your own homemade lavender syrup, and it doesn’t take a lot of time. Today I’m sharing a simple recipe for lavender syrup. I saw it at a coffee shop, and they called their iced latte a…
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Who doesn’t love a crunchy snack? You can make these air fryer pasta chips with the pasta you have on hand right now. My seasoning blend makes them taste like cheesy crackers! Best of all there’s a gluten-free option and an oil-free option. These bow tie chips are so crunchy and remind me of a cheese-cracker. But don’t worry it’s…
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If you are looking for a vegan veggie burger that’s as simple to make as it is inexpensive, you are right where you need to be! Chile Pepita Idaho® Potato Veggie Burgers use potato and black beans as the base that get dressed up with pepitas (pumpkin seeds), chili puree, and spices. It’s easy to make veggie burgers from scratch…
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