What’s not to love about a vegan strawberry shortcake? The sweetness of the fresh strawberries and that shortcake catching all the flavor from the juices makes summer dessert magic. This takes longer because you make the shortcake from scratch, but it’s worth it for an amazing dessert like this! Vegan strawberry shortcake for everyone! I love to tinker with recipes…
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There’s a new kind of take-out in town — take (it) out of your slow cooker! This Kung Pao Cauliflower is so easy to make in your crockpot, and you can sub out seitan, chickpeas, or even cubed tofu for the cauliflower to make this dish your own. It’s the perfect plant-based replacement for Kung Pao Chicken! It’s so easy…
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Teriyaki for everyone! My Date Sweetened Teriyaki Soy Curls is not only vegan and plant-based, but also refined sugar-free, oil-free, and has a gluten-free option. The best part is the slight caramel flavor the dates add – a great flavor twist to the traditional flavors of a salty-sweet sauce. Teriyaki actually refers to a cooking technique where food is grilled…
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General Tso’s Soy Curls makes any dinner seem special with its sticky sweet and slightly spicy sauce. Making it with soy curls gives you the same texture as the chicken version, but this one has no added oil and uses your favorite liquid sweetener – including date syrup! General Tso is one of the most popular dishes at Chinese restaurants…
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This vegan pasta cheese sauce makes the fastest mac and cheese that’s not already in a box! Just add some pantry ingredients and spices to cooked pasta with a little nondairy milk, and you have a creamy, dreamy dinner that you’ve made in minutes. Some days you just need to have a super easy dinner that doesn’t even require you…
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