I love Indian food and could eat it every day and even for every meal. I made these Butter Chicken Soy Curls for Cheryl. When she went plant-based this was the dish she missed the most. My version uses oats to make it creamy, no butter or oil at all, and is 100% vegan! This recipe has tons of flavor…
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Vegan Lavender London Fog Popsicles are the perfect way to start your morning on those sweltering summer days when it’s just too hot to think of turning the kettle on. You get the same great black tea, bergamot, vanilla, and lavender flavor as your favorite cup of tea. It’s been so hot this week in Durham. I’ve been making smoothies…
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My Vegan Chai-Spiced Banana Popsicles can cool you off on a hot day! This spiced popsicle recipe will become your go-to healthy choice. It’s a base of wholesome banana, your favorite non-dairy milk, spices, and the sweetener of your choice. This was a banner week for finding the cheap marked-down bananas. I shop at a few different stores and managed to…
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These Vegan Banana Pudding Popsicles are giving you all that Southern flavor without any cooking. Just blend bananas, tofu, then add in some chunks of banana and vegan vanilla wafers for the perfect crunch. I love that you freeze these in single servings, so you always have just the right portion straight from the freezer. Summer is the time to slow down…
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This raspberry gin cocktail is the perfect drink on a hot summer day. Fresh summer raspberries blend well with a touch of savory thyme. Make this the perfect cocktail to sip on the deck as you watch the sunset, or just enjoy inside before a homemade dinner. Berries just may be my favorite food. The fact you can only get them…
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