These Roasted Butternut Squash Burgers are about as whole food plant based as you can get. They are just seasoned butternut squash slices and you can freeze the extras or cut them up and use them in salads. Just so you know, this post is sponsored by Sabra. Ingredients for butternut squash veggie burgers You’ll make your squash “patties” first, and…
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These Sesame Cucumber Noodles are part yummy Asian sauce and part spiralizer love. That adds up to the easiest lunch you can pull out of the fridge! Cucumber spaghetti is easy to make and you can spiralize them the night before. What inspired this spiralized cucumber recipe? Today I’m sharing my latest favorite lunch—Easy Sesame Cucumber Noodles. It’s kind of…
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Need a last-minute holiday or birthday gift? Make the best DIY Body Powder you’ve ever seen with things you already have in your house. This talc-free formula uses ingredients are cornstarch or arrowroot, and baking soda. You can leave it unscented, add essential oils, even use vanilla or peppermint extract! Never be caught without a gift again! We have a…
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All it takes is a few ingredients swaps to make this vegan banana pudding. This southern dessert is still made the traditional way. It’s easy to make and I even have a shortcut you can use if you don’t have time to make your own homemade vegan vanilla pudding. This is one of my most requested vegan recipes. My recipe…
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Do you love milky tea or your coffee light? My Cashew Almond Vegan Creamer is just what you need to create a plant-based version. It’s thick and creamy, but best of all it’s easy to make! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MeAndMyTea #CollectiveBias A cup of perfectly brewed…
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