Fig shrubs are a refreshing drink that is perfect for summer or early fall. This Easy Balsamic Fig Shrub with Fresh Figs recipe uses only three ingredients! Enjoy this vegan version of a classic shrub on its own or as a mixer in your favorite cocktail. When I saw this Quick Balsamic Fig Shrub recipe in Warren Bobrow’s latest book, Bitters…
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This vegan soy curl taco recipe is quick and easy to make. This vegan taco meat cooks up in just 10 minutes creating an even easier taco night! Then top with all of your favorites like lettuce, tomatoes, beans, corn, or vegan cheese. You can also add some guacamole (made with avocados or peas), or vegan sour cream or yogurt…
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Looking for a recipe to use up all that fresh mint you have growing? I have a festive homemade mint vodka recipe for you. It’s a super easy recipe and it is as perfect for happy hour as it is for a holiday gift! This is the time of the year to use up any mint plants before they freeze…
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Did you know that the pumpkin spice syrup at Starbucks actually has dairy in it? So starbucks frozen pumpkin spice latte is NOT vegan. Last year they brought out a vegan version in Europe, but it didn’t make it to the US. That means if you want a pumpkin-spiced drink you can count on, making my Vegan Pumpkin Spice Frozen…
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Did you know that you can cold brew coffee in a French Press? It’s incredibly simple to make and far less expensive than purchasing it ready to drink at your local grocery store. Before you know it you will be making a batch of cold brew the easiest way and save some money too! This brewing method is an easy…
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