Making my first batch of vegan pumpkin spice syrup is the first sign of fall. It’s the time of year when the leaves start changing and I break out my cozy sweaters. It’s full of autumn flavors like cinnamon, cardamom, nutmeg, cloves, and the bite of fresh or ground ginger. It makes a perfect vegan pumpkin spice latte and is…
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Isn’t about time to take a break from all the holiday bustle? I think you should enjoy a piece of gluten-free vegan teff gingerbread. Sit in your favorite chair, with a hot tea, and watch it snow, or just enjoy the fireplace. Happy holidays! Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products….
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Eating out when you are both gluten-free and vegan can be challenging, but cooking at home is another story. Keep reading for delicious teff flour recipes that highlight its versatility. You are going to love this gluten-free grain. This flour is ground from the whole grain which makes it an ancient grain substitute for wheat or barley flours in gluten-free…
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Are you looking for an easy, healthy, and delicious dinner to make this Halloween? Then you are in the right place! I’ve gathered some of the best Halloween potato recipes so you can fill your kids up right before they go out trick or treating. Plus they are perfect for a grownup All Hallows Eve dinner party too! I do…
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This Slow Cooker Vegan Bolognese is easy to make and gets a ton of veggies into your picky eater without a fight. It’s an easy, healthy recipe that will take you less than 30 minutes to throw together. The best part is it gets a ton of veggies into your picky eater without a fight. And you can freeze it for…
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