General Tso's Soy Curls makes any dinner seem special with its sticky sweet and slightly spicy sauce. Making it with soy curls gives you the same texture as the chicken version, but this one has no added oil and uses your favorite liquid sweetener - including date syrup! General Tso is one of the most popular dishes at Chinese restaurants in America. Americans love it because it's sticky sweet, salty, and a little spicy too. It's the perfect balance of all those in one single bite. ... Read More about General Tso’s Soy Curls
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Vegan Soy Curls Recipes & FAQs
Soy curls recipes are some of my favorite comfort foods. Better yet healthy comfort food. Soy curls are non-GMO, vegan, gluten-free, and considered whole food plant-based so chances are they fit into your eating plan. If you have never had soy curls you are really in for a treat. They have a mouthfeel like chicken, but aren't nearly as processed as many of the vegan chicken options you have in the freezer section of the grocery store. They just have one ingredient - non-GMO soybeans, so you ... Read More about Vegan Soy Curls Recipes & FAQs
Check your email, so you can download your printable.
Check your email, so you can download your printable. But before you go, grab my most popular Instant pot cooking class for 60% off - you pay only $15.00! I can't wait for you to cook a long with me in Veggie-full Instant Pot Stews. You are going to learn 5 new Instant Pot recipes that you will be making over and over again. Today you get a $20 savings - the regular price is $35 and it's 3 hours of video content! Wish it was easier to make dinner every ... Read More about Check your email, so you can download your printable.
Artichoke Muffuletta Po’ Boys from Cook the Pantry
Photo by Ann Oliverio I hope that you are having a wonderful holiday! I don't know about you, but this time of the year wears me out. Robin Robertson's new book, Cook the Pantry, is the perfect go-to cookbook for when you're too tired to cook an elaborate meal. In fact, it's great for a quick and easy meal out of your pantry anytime. I have Robin's recipe for Artichoke Muffaleta Po’ Boys that are perfect for a time out from all the festivities. Or you could triple the recipe and ... Read More about Artichoke Muffuletta Po’ Boys from Cook the Pantry
Enchanted Vanilla Pancakes with Chai-spiced Peach Compote
The vegan vanilla pancakes are full of beans! Yes, they use beans in place of oil to keep them moist. Make a double batch and freeze some for next weekend's breakfast, I have made Fridays my "what's for brunch" posting day. Honesty, I start thinking about weekend brunch on the deck from about Wednesday. Tomorrow, I'm ready to make my Enchanted Vanilla Pancakes with Chai-spiced Peach Compote. These pancakes are enchanted with the nutrition of beans, which should make you rest easy ... Read More about Enchanted Vanilla Pancakes with Chai-spiced Peach Compote