These delicious Easy Homemade Seitan Ribs are the perfect any bbq. It's fun to make your own seitan and easy to do with wheat gluten flour. I'm really excited to give you a sneak peek into Miyoko Schinner's new book, The Homemade Vegan Pantry. We loved her seitan ribs recipe at our house! (Disclaimer: I organized the blog tour for The Homemade Vegan Pantry and received a complimentary copy of the book. However, I was not paid to write this post and all the ... Read More about Vegan Unribs: Easy Homemade Seitan Ribs
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Instant Pot Indian Potato Salad
This Instant Pot Indian Potato Salad is a complete summer meal in itself. I make it ahead of time, then eat it cold straight from the fridge! This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can never have too many recipes for potatoes and this is one that will really impress your summer dinner guests. What Do You Eat When It's Hot Outside? First I do everything possible to not heat up the house. Years ago that meant ... Read More about Instant Pot Indian Potato Salad
Slow Cooker Creamy Vegan Tomato Soup with Stove Top Instructions
My Slow Cooker Creamy Vegan Tomato Soup is easy and so dreamy! It's creamy from cashews & oats. You can leave out the cashews if you don't do nuts. I want to share one of my favorite lazy recipes with you today. My Quick and Easy Creamy Tomato Soup comes together with the least effort and tastes like you worked hard all day. Can I Cook This in My Slow Cooker? Instant Pot? Stove-top? I have 2 different methods to cook it for you to choose from on this post, on the stove, or in ... Read More about Slow Cooker Creamy Vegan Tomato Soup with Stove Top Instructions
Vegan Colcannon for St. Patrick’s Day
Today I'm sharing a Vegan Colcannon recipe from Hannah Kaminsky's brand new book, Real Food Really Fast. It just happens to be perfect for Saint Patrick's Day or any day you want a hearty veggie mash studded with greens. For me that is everyday! The Cruciferous Colcannon is a mash of cabbage, kale, cauliflower, and broccoli. It's naturally gluten-free and soy-free. Make it oil-free by water sautéing instead of using the oil. It's been delicious every way I've tried it. This ... Read More about Vegan Colcannon for St. Patrick’s Day
Peanut Butter Cup Popcorn from DIY Vegan
I'm excited to bring you a recipe for Peanut Butter Cup Popcorn today. It's from Nicole Axworthy's and Lisa Pitman's first book, DIY Vegan. I got to meet both of the authors a few years ago at a class, and they are delightful. Nicole did all the photography herself, and it will make your mouth water. I love to make staples so this is a book after my own heart. First a Little Bit About DIY Vegan The first chapter is all about the ingredients you'll want to keep in your pantry to make the ... Read More about Peanut Butter Cup Popcorn from DIY Vegan