This vegan soy curl taco recipe is quick and easy to make. This vegan taco meat cooks up in just 10 minutes creating an even easier taco night! Then top with all of your favorites like lettuce, tomatoes, beans, corn, or vegan cheese. You can also add some guacamole (made with avocados or peas), or vegan sour cream or yogurt if you want to. If you don't have soy curls you can try my Slow Cooker Lentil Quinoa Taco Filling or Slow Cooker Mole Mushroom Vegan Tacos. What are soy ... Read More about Soy Curl Tacos (No Oil | WFPB)
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Jackfruit Vegan Crab Dip
Missing seafood dishes since you went vegan? This Vegan Crab Dip has no crab but uses jackfruit in its place. Its perfect texture and the Old Bay seasoning bring the flavor. Why I made this Vegan Crab Dip I've been getting more obsessed with jackfruit lately and have been using it in recipes that call for a shredded chicken like veganizing this slow cooker Tom Kha Gai Soup. But I hadn't thought about using it in place of crab until I saw Linda and Alex's recipe. It's a brilliant ... Read More about Jackfruit Vegan Crab Dip
Chile Pepita Idaho® Potato Veggie Burgers
If you are looking for a vegan veggie burger that's as simple to make as it is inexpensive, you are right where you need to be! Chile Pepita Idaho® Potato Veggie Burgers use potato and black beans as the base that get dressed up with pepitas (pumpkin seeds), chili puree, and spices. It's easy to make veggie burgers from scratch at home! This is another in my series of posts sponsored by the Idaho Potato Commission. I'm always amazed at how versatile and healthy potatoes are! What is the ... Read More about Chile Pepita Idaho® Potato Veggie Burgers
Oil-Free Vegan Butter Chicken Soy Curls
I love Indian food and could eat it every day and even for every meal. I made these Butter Chicken Soy Curls for Cheryl. When she went plant-based this was the dish she missed the most. My version uses oats to make it creamy, no butter or oil at all, and is 100% vegan! This recipe has tons of flavor from the spices, but it's mild enough for kids, including my Cheryl, and is a great way to ease doubters into the amazing world of Indian stews. My dish is healthier because it swaps ... Read More about Oil-Free Vegan Butter Chicken Soy Curls
Date-Sweetened Teriyaki Soy Curls
Teriyaki for everyone! My Date Sweetened Teriyaki Soy Curls is not only vegan and plant-based, but also refined sugar-free, oil-free, and has a gluten-free option. The best part is the slight caramel flavor the dates add - a great flavor twist to the traditional flavors of a salty-sweet sauce. Teriyaki actually refers to a cooking technique where food is grilled or broiled with a glaze or sauce. It then evolved into a sweet syrupy sauce when Japanese people came to Hawaii. They created a ... Read More about Date-Sweetened Teriyaki Soy Curls