These lavender mint tea cookies are light and full of amazing herbal flavors. They are crisp and perfect for afternoon tea or a picnic dessert. The Lavender Mint Cookies in the photo were my absolute favorite of all the goodies I tried from Kelly’s book, Cheers to Vegan Sweets. I love lavender with the lime juice and mint – it…
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If you or one of your guests are avoiding gluten, you can still have a sweet kugel with these homemade quinoa flour and flax noodles. The creaminess of the kugel comes from an easy-to-make cashew sour cream. The caramel is made from dates and vanilla, making this a healthy choice. If you are kosher, you may not be allowed quinoa…
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I’m sure you’re busy getting ready for the holidays next week. I want to give you a wonderful recipe that’s easy enough to make tonight and you can eat it until Christmas. Allyson Kramer’s Pumpkin Chickpea Chili from Great Gluten-Free Vegan Eats is filled with some of my favorite ingredients. Don’t have time to go shopping? Check your pantry because you might…
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In the middle of pumpkin-everything-season make sure you don’t neglect those sweet, crisp apples. These biscuits are flavored with the essence of autumn, and they are packed full of juicy apples. Fall is finally here. I love having the house open and listening to the rustling of the leaves as they just begin to dry out. As soon as it cools…
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You always need a back-up plan in case you feel a little under the weather. This soup is what I’m counting on if I get sick this year. This soup is pretty easy and you can even cut up the veggies the night before and keep them in the fridge until the morning. Once you wake up, throw everything in the…
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