This creamy soup is full of Thai flavor. Lemongrass, lime, coconut milk, ginger and cilantro elevate this soup to an exotic treat. The ‘tongue of fire’ in the title refers to a variety of heirloom beans with that name, which have a meaty texture and an undertone of spice in them. They are firm like kidney beans – which you can…
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Quick Pickle – Cucumbers and Onions
Do you have a few cucumbers that are ready to be picked? There is an alternative to canning which will make those cucumbers last a little longer – make quick pickles! This is a recipe my Mom would make all summer long. It takes no heat and almost zero time, so you can fit these into your busiest day of the summer. Serve…
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Black Bean Fudgesicles from The Great Vegan Bean Book
Today is another hot one so I’ll be grabbing one of these from the freezer when I get home today. These surprising fudgesicles still taste like your childhood favorites. Like all recipes in The Great Vegan Bean Book, it is chock full of beans. One of my favorite chapters is the dessert chapter, and there are lots of chocolate recipes for…
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VeganBlueberry Lemon Cake from Your Slow Cooker!
Today is the day my book officially launches! However, Amazon will start shipping it on the 5th, so you may have a few more days before it reaches your mailbox. While you’re waiting, here’s a lovely cake to snack on. This is my slow cooking take on desserts for 1 – only this one makes enough for 2 – but…
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Slow Cooker Scrambled Tofu Breakfast Burrito
Sometimes even I need a change from oatmeal. Make this burrito filling right before you go to bed, and it will even let you sleep in. (Add extra water if you’ll sleep in longer than 9 hours.) If you have leftovers, prep extra burritos and store in fridge or freezer for busy weekday mornings. Get more recipe for your 1 1/2 to 2…
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