I’m not sure I can be any more excited. OATrageous Oatmeals finally comes out today and if you pre-ordered it maybe it’s already waiting for you at home! Today’s dreamy oatmeal recipe is actually not from the book. I’ve found when I do a single subject cookbook that it’s hard to snap out of it. My mind keeps thinking of new ideas. With the popularity…
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Fran Costigan means business with a tag line like “Unapologetically Luscious and Decadent Dairy-Free Desserts” from her Vegan Chocolate Cookbook. Make sure you read all the way to the bottom and enter with a chance to win a copy of your own! Fran has detailed instructions – plus an intro chapter all about ingredients and equipment. There are chapters with recipes…
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My first cookbook truly changed my life. I became vegetarian a few weeks before I got it and knew nothing about cooking. This was back in the 80’s when it wasn’t as easy to find quick substitutes or even vegetarian meals on every menu. I read The New Moosewood Cookbook like it was fiction, curled up in a chair reading into…
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My Steel-Cut Oatmeal Congee is a thick Asian-inspired savory porridge that can soothe a sore throat or just make you feel cozy after a bad day. It’s flavored with rich umami from mushrooms and soothing-to-your-stomach ginger. This Asian-inspired oat congee is made with oats instead of the traditional rice. Ready to curl up in a blanket and just take a…
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Since I’ve been trying to keep up with Ice Cream Tuesdays, I was particularly excited about reviewing Vegan Ice Cream by Jeff Rogers. I was invited to be in a review group by the publisher and received this book for free. My opinions are my own and I was not paid or required to write this review. Be sure to…
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