Did you know that you can use your air fryer to make a single serving dessert? The best part is the texture is just like oven-baked. No more rubbery mug cakes! You can keep this Vegan Air Fryer Carrot Cake all for yourself or cook a few more mugs at the same time and share with your family. Thinking of…
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I’m so excited – I think this Vegan Baked Carrot Cake Oatmeal is the best oatmeal I have ever made. I’ve made a ton of oatmeal recipes that I’ve fallen in love with, but I think I need to make this recipe more often. It really tastes and acts like a proper Carrot Cake. Granted, the texture is a little…
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Turn those spring veggies in your CSA box into something spectacular! For this Instant Pot Vegan Curried Spring Vegetable Potato Chaat, we cook the veggie curry in the Instant Pot while the potatoes cook in the oven. This is a colorful recipe that’s perfect for a main course, but you could use Idaho® small red, gold, or fingerling potatoes and…
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I make these slow cooker lentil quinoa tacos all the time in my 2 quart slow cooker. This vegan taco meat substitute is 100% plant based, gluten-free, soy-free and has no added oil. This easy recipe is hands off and can cook while you’re away for the day and is a great change from refried bean tacos. My Lentil Quinoa…
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What if I told you that you can make Vegan Slow Cooker Pizza Rolls? It’s true and they are so good. They are great paired with soups and stews. Plus they aren’t hard to make either! Do you already know Ginny McMeans from her blog, Vegan in the Freezer? This recipe is from her very first book, The Make Ahead…
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