Chard Stalk Hummus is a traditional Lebanese dish that resembles baba ghanoush in flavor and texture. This recipe uses chard stalks instead of chickpeas to make a rustic dip for raw vegetables and pita. You end up with a lighter texture, but all the same flavors as traditional hummus. You can even change the color of the hummus by using…
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Traditionally a French Fry Po’ Boy is French fries sandwiched inside of a baguette and smothered with roast beef gravy. In this vegan po boy version, we season and bake the fries to get a crispy crust. We also make a mushroom gravy that adds extra umami to your new favorite sandwich. You’ll never miss the meat and I promise…
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Celebrate the season’s fresh strawberries with Nancy McDermott’s recipe for a delicious Strawberry Shrub. It’s going to be your go-to drink this summer! Who knew that apple cider vinegar and strawberries could be so delicious? It’s strawberry season and I have a recipe that you can use those luscious fresh strawberries in. But if you are not in my part…
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This Vegan Slow Cooker Mole with Potatoes and Beans is as easy to make as it is impressive. Make the sauce the night before and throw it together in the morning. But Isn’t Mole Hard to Make? If you haven’t made vegan slow cooler mole before, you might be a little intimidated, but it’s so much easier than you think…
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Everyone loves brownies, right? They are Cheryl’s favorite dessert and she has been asking me to make her some with walnuts for ages. My new gluten-free vegan teff brownies have her seal of approval. She never suspected that they were gluten-free! This past year I was diagnosed with a gluten allergy. While it did make me a little sad, I…
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