These vegan oat sausage crumbles are made with steel-cut oats and spices. They fit into most special diets since they are naturally soy-free, nut-free and have no added oil. They are gluten-free if you use gluten-free oats too! How Can I Make These Gluten-free? Even though oats don’t contain gluten, they are often contaminated with gluten in the harvesting process….
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These Vegan Gluten-Free Chai-Spiced Teff Waffles are just what you need to make any breakfast or brunch extra special. They use teff flour, which gives them a great flavor, and brown rice flour for extra crunch! Today, I have a recipe for Vegan Gluten-Free Chai-Spiced Teff Waffles. A few weeks ago I shared my Best Gluten-Free Vegan Brownies recipe and those were…
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Today, I have a new and exciting coffee drink for you – a Middle Eastern Iced Coffee with Homemade Cardamom Vanilla Syrup. It’s inspired by a coffee on the menu at Cocoa and Cinnamon in my hometown, Durham, NC. We’re going to make an easy syrup that’s infused with exotic cardamom and vanilla bean (recipe below at the bottom of…
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These Blackberry Mojito Oats are more than just your basic overnight oats recipe and is my favorite warm weather oatmeal. I like to makes overnight oats in a jar for 3 days at a time, so I just grab from the fridge and go during the week. Easy overnight oats are a great way to start your day. This recipe is without…
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Vegan Pizzelles are beautiful thin cookies that delight your mouth with their crispness. These are made without dairy or egg, unlike most traditional recipes. I made mine with vanilla, but you can change out the extract to customize them or add a teaspoon of cinnamon, or even some cardamom. Love baking gluten-free or just have to because of allergies? I’ve…
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