Last year I gave you the vegan pumpkin cheesecake recipe from Laura Theodore’s latest book, Vegan-ease. Now, I’m sharing her recipe for Vegan Strawberry Mountain Pie, which is perfect for spring. This recipe is also going to be on her new season of Jazzy Vegetarian, and you can read more about that below and find out how you can watch it where…
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Tomorrow it’s Cinco de Mayo and I have 7 Vegan Taco Recipes for Your Cinco de Mayo Fiesta! Make sure to make one of my refried bean recipes to serve on the side too! You can make the Vegan Slow Cooker Potato and Bean Mole, Mole Mushroom Taco Filling, or Lentil-Quinoa Taco Filling in your slow cooker while you do a little gardening. But you…
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Cheers to all the unofficial meals that we all take for granted. It’s the small snack you have while you’re waiting for your loved ones to get home, the platter of veggies and hummus put out for guests before a big dinner, and it can even be the main feature on nights that you have no time or energy to…
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I hate waking up to a dirty kitchen. It makes me feel like I’m already behind before I even want to think of cooking. Today, I have 3 tips that will help you always keep your kitchen clean and ready to go. They are simple and completely doable. A ready-to-go kitchen will be a game changer if you dread coming home…
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I have a fun and delicious recipe breakfast or brunch for you today. This Blueberry Breakfast Polenta is from The Great Vegan Grain Book by Celine Steen and Tamasin Noyes. Spring makes me want to start eating berries. In North Carolina, I’ve been eating strawberries grown in a greenhouse for weeks, but my blueberries will still be frozen for awhile. I…
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