Vegan Mexico by Jason Wyrick picks up right where he left off in his first book, Vegan Tacos. I loved these Vegan Chimichangas that I’m sharing with you today. There are some new tacos, but this book goes far beyond a few mix and match recipes. You get info on Mexico, basic ingredients, techniques, and all kinds of staples like tortillas,…
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If you have been reading my blog for a while, you know I love Joni Newman. Not only does she dabble in comfort food, burgers and delicious recipes in general – she is also the answer to your holiday budget. She will help you spread the vegan tastiness around! Last year I gave away her Salted Caramel Sauce as gifts…
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This may be my favorite week of the year. Halloween is just around the corner, but there’s still time for me to create some new dishes for my Gothic dinner party on Saturday. We’re just beginning to decorate for the party and that’s fun too. This year I will do some of the decorating which will make Cheryl happy! This post…
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I bet most of you have already heard of aquafaba, which is just a fancy name for bean water. You can make your own or just drain the liquid from a can of organic chickpeas. Use it to whip up vegan meringues, make dairy-free cheese, ice cream, and even vegan butter. Zsu Dever has the recipe for all of those…
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I am so ready to wear my new sweater, but the weather is not cooperating. It’s gotten a little chillier at times, but it keeps going back to hot weather. I even had to turn on the a/c again this week! To get my pumpkin oat fix I’ve been making these Overnight Pumpkin Ginger Oats. I can eat them cold on hot…
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