I love potatoes and most vegans count on them for comfort food meals just like everyone else. Plus they are nutritious and delicious. I have a modernized old-fashioned favorite side dish, Au Gratin Potatoes. It’s a twist to cook them in your 3 1/2 or 4 quart slow cooker. That’s just the beginning of my changes. The sauce is vegan,…
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Small 1 1/2 or 2 quart slow cookers are one of my favorite appliances. You can make breakfast in it while you sleep or cook dinner for 2 while you’re out at work. It’s pretty magical. Today I have one of my favorite soup recipes Autumn Harvest Veggie Soup at the bottom of this post. I suggest you have this for dinner…
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In case you didn’t get your fill of vegan dessert yesterday, I have a wonderful vegan pumpkin cheesecake from Laura Theodore’s new book, Vegan-ease. The book is a beautiful hardcover edition with lots of full-color photos. You’ll find some information on making your cooking and planning easier in addition to tons of easy-to-make recipes. You’ll find a whole chapter dedicated…
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I’ve been in a slow cooker mood and making of a list of things I want to cook in my crockpot. First up is this Slow Cooker Vegan Sweet and Sour Tempeh. Why? Well, there was tempeh in the fridge and a pineapple that needed to be used asap. The sauce is mostly fresh pineapple with crushed tomatoes, soy sauce, and ginger….
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It’s almost Thanksgiving! Do you know what you’re making yet? We always go to the Triangle Vegetarian Society’s big shindig for lunch, but then later we stop by another friend’s to hangout with them and eat a little more. If this is your first vegan Thanksgiving, you may be worrying over what to serve as a main dish. You can…
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