It’s time to break out my Halloween e-cookbook, The Ghoulish Gourmet: A Bewitching Collection of Vegan Halloween Recipes, and make some Harry Potter’s Pumpkin Juice to get in the spirit. It has 25 original recipes and all but 4 of them have never been seen before! One of them is my favorite autumn drink – Harry Potter’s Pumpkin Juice. Scroll…
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Summer is the perfect time to pull your Crock-Pot out! It’s a great way to make dinner in the morning, and it’s mostly hands off until you’re ready to eat. Cheryl asked me to make a vegan version of honey chicken for her, and this Vegan Slow Cooker No-Honey Tofu was born! I used tofu in place of the chicken, but…
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I always strive to make as much from scratch as I can. Homemade Almond Cashew Milk tastes so much better than store-bought. But the thing I do like about store-bought is how thick and creamy it is. Of course, sometimes that thickness is from additives that you might be avoiding. I wanted to create a simple DIY vegan milk that got…
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If you follow me on Instagram, you already know I’m little in love with Ella Leche’s new book, Cut the Sugar You’re Sweet Enough. Today, I’m sharing her Vegan Chickpea Crepes which make a perfect lunch! I did receive Cut the Sugar You’re Sweet Enough from the publisher, but all the opinions contained in this post are my own. Ella’s book is not…
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Happy Hummus Day! Just so you know, this post is sponsored by Sabra. I’m lucky to be one of their Sabra Tastemakers for the year and get to create fun recipes for them. I’m celebrating Hummus Day with Sabra limited edition flavor caramelized onion with smoked paprika. I added some extra smoked paprika, some chopped thyme and a bit of smoked…
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