Today I’m sharing a vegan gyoza recipe from V is for Vegan. I just love having dumplings for dinner and the best part is making extra to freeze for later. Then when you have a busy day, you can just pull them out, steam and relax with a good book. I’m hard at work on my next book, so I haven’t…
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Start your day with a flavor-packed breakfast with our Orange Flower, Pistachio, and Date Oatmeal. This recipe combines the nutty flavor of pistachios, the sweetness of dates, and the subtle floral hint of orange flower water, creating a delightful morning meal. Using rolled oats, this oatmeal cuts the cooking time to minutes, offering a delicious, nourishing, and time-efficient breakfast option. …
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A Vegan London Fog tea is one of my favorite morning drinks. For those of you that haven’t had one before, it’s made with Earl Grey Tea, milk, and vanilla syrup. Oh, in case you aren’t a tea drinker Earl Grey is a black tea that’s flavored with bergamot, a type of citrus fruit. This shop has been compensated by Collective…
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JL Fields, of JL Goes Vegan, is letting me share her recipe for Mac and Cheese with Soy Curls from her book, Vegan Pressure Cooking. JL’s book has a great intro to pressure cooking and cooking time charts. There are chapters on beans and grains, soups and stews. one-pot meals, sides, dips and even a few sweets. Before you know it,…
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and the recipe are mine alone. #YesYouCAN #CollectiveBias I have the perfect game day appetizer for you today. Your friends and family will be excited to eat their fill of this homemade vegan queso. You will be thrilled because they are actually digging into a big bowl…
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