Pumpkin spice frozen coffee seems to have a cult following. Just saying the name invokes thoughts of sweaters and multi-colored leaves. Unfortunately, almost all of the commercial syrups have dairy in them. This recipe from The Easy Vegan Cookbook will change your perspective, so you can see outside the pumpkin-spice box. It still is creamy, spicy and full of fall. If you…
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You all know that I love a good cocktail. Some of my favorite restaurants, including Fiction Kitchen, have dazzling drinks with homemade syrups and infusions. As soon as I saw Shake, Stir, Pour by Katie Loeb, I asked Quarry to send me a copy to review. It has 50 recipes that are made with fresh fruit, herbs and spices. Many…
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I love this easy-to-make corn cabbage soup that gets its wow factor from sriracha and sesame oil. The onion, mushrooms, and ginger create a flavorful broth. It’s not the prettiest soup, but it is soul-soothing and delicious. The Easy Vegan Cookbook is my cookbook full of easy recipes that you can fit into a busy schedule. It contains nutritional information and…
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I have taken up a new hobby. I started infusing different liquors and it’s addictive. When I saw Artisan Drinks by Lindy Wildsmith, I immediately asked the marketing manager to Quarry books to send me a copy. The photography by Kevin Summers is gorgeous and informative. It has recipes, how-tos and even equipment lists. If you want to learn a new…
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When you work alone all day, every day it’s easy to feel isolated. Meeting other bloggers is one of the biggest reasons to go to a conference. This year I was lucky enough to meet tons of bloggers at Vida Vegan Con, Eat Write Retreat and Food and Wine Conference. Every conference I’ve gone to this year has seemed like…
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