Looking for a dump-and-go recipe that's actually good for you and tastes delicious? This Root Veggie Barley Slow Cooker Risotto is for you! This recipe is perfect for a cozy night in by yourself or with a partner. Many people who live alone or with just one other person find most recipes make entirely too much! But my slow cooker recipes for 2 are made just for you. Cheryl and I live in a 2 person household, I completely understand. Small 1 1/2 or 2-quart slow cookers are great ... Read More about Slow Cooker Root Veggie Barley Risotto
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Hearts of Palm Vegan Fish Taco Bowl from Vegan Bowl Attack
Do you guys know Jackie Sobon? She runs one of my favorite blogs, Vegan Yack Attack, and is an amazing photographer. Vegan Bowl Attack is her very first book and I'm so glad I get to share her recipe for Hearts of Palm Vegan "Fish" Taco Bowl with you today. She uses hearts of palm to replace the seafood, and I love the texture. You can also get it in a regular grocery store making it easier to get your hands on than jackfruit for some of you. It's a perfect recipe for a hot summer ... Read More about Hearts of Palm Vegan Fish Taco Bowl from Vegan Bowl Attack
Savory Southwest Teff and Steel-Cut Oats
The cold front has me craving warm porridge in the morning and I thought I should make a nice savory one for dinner too. This recipe adds in whole grain teff to a traditional savory steel-cut oat. This Savory Southwest Teff and Steel-Cut Oats makes a great base for a 1 bowl meal, but can be stuffed inside a burrito too! Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them in your local store you can order Maskal Teff™ ... Read More about Savory Southwest Teff and Steel-Cut Oats
Vegan Chimichangas from Vegan Mexico
Vegan Mexico by Jason Wyrick picks up right where he left off in his first book, Vegan Tacos. I loved these Vegan Chimichangas that I'm sharing with you today. There are some new tacos, but this book goes far beyond a few mix and match recipes. You get info on Mexico, basic ingredients, techniques, and all kinds of staples like tortillas, beans, and homemade chili powder. This book has a little of everything including homemade salsas, empanadas, gorditas, ceviche, Mexican sandwiches like ... Read More about Vegan Chimichangas from Vegan Mexico
Vegan Challah from Aquafaba by Zsu Dever
I bet most of you have already heard of aquafaba, which is just a fancy name for bean water. You can make your own or just drain the liquid from a can of organic chickpeas. Use it to whip up vegan meringues, make dairy-free cheese, ice cream, and even vegan butter. Zsu Dever has the recipe for all of those and many more in her new book, Aquafaba. I was drawn to her recipe for Challah because I've only had a vegan version once and it was delicious. There's something magical about rich bread ... Read More about Vegan Challah from Aquafaba by Zsu Dever