A Vegan London Fog tea is one of my favorite morning drinks. For those of you that haven't had one before, it's made with Earl Grey Tea, milk, and vanilla syrup. Oh, in case you aren't a tea drinker Earl Grey is a black tea that's flavored with bergamot, a type of citrus fruit. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkSipToSpoon #CollectiveBias Of course, I go for a vegan version with whatever plant-based milk is ... Read More about A Coffeehouse in Your Cupboard: DIY Vegan London Fog
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Instant Pot Vegan Mac and Cheese with Soy Curls
JL Fields, of JL Goes Vegan, is letting me share her recipe for Mac and Cheese with Soy Curls from her book, Vegan Pressure Cooking. JL's book has a great intro to pressure cooking and cooking time charts. There are chapters on beans and grains, soups and stews. one-pot meals, sides, dips and even a few sweets. Before you know it, you'll be cooking all your meals in your Instant Pot or pressure cooker. I don't have a stove-top pressure cooker, but this came out great in ... Read More about Instant Pot Vegan Mac and Cheese with Soy Curls
2 Quart Slow Cookers and an Autumn Harvest Veggie Soup Recipe
Small 1 1/2 or 2 quart slow cookers are one of my favorite appliances. You can make breakfast in it while you sleep or cook dinner for 2 while you're out at work. It's pretty magical. Today I have one of my favorite soup recipes Autumn Harvest Veggie Soup at the bottom of this post. I suggest you have this for dinner this weekend! Vanilla Fig Oatmeal with Baklava Topping; Photo by Kate Lewis Slow Cooker Bean and Oat Chili for 2; Photo by Kate ... Read More about 2 Quart Slow Cookers and an Autumn Harvest Veggie Soup Recipe
Indian Stuffed Potato Chaat
Here is my Indian Stuffed Potato Chaat. You know what a stuffed potato is, but you might be wondering just what a chaat is. Chaat is a delicious layered dish that is Indian street food that can be eaten as a meal too. ... Read More about Indian Stuffed Potato Chaat
Collard Green and Quinoa Taco Filling from Nutrition CHAMPS
A while ago my friend Jill Nussinow, The Veggie Queen, invited me to contribute a few recipes to her new book, Nutrition CHAMPS. I wanted to contribute something to the greens section so I immediately thought of this recipe for Collard Green and Quinoa Taco Filling. What does CHAMPS mean? CHAMPS is Jill's acronym for cruciferous vegetables, herbs and spice, alliums, mushrooms, peas, beans and lentils, and seeds and nuts. If you add just a few of these to your daily meals you'll get the ... Read More about Collard Green and Quinoa Taco Filling from Nutrition CHAMPS