I really like Linda Ly's The CSA Cookbook. It is not a vegan book, but about 90% of the recipes could be veganized with a vegan substitute. This Kale Stem Pesto is vegan as is! I'm amazed that there are so many recipes that use parts of veggies that I often toss in the compost. This pesto recipe uses kale stems as the main ingredient with some parsley, walnuts, and garlic. In some of her other recipes, she utilizes leaves from bean and tomato plants and dispels the myth ... Read More about Vegan Kale Stem Pesto from The CSA Cookbook
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Indian-Style Cumin Idaho® Potatoes (Vegan Aloo Jeera)
This Indian potato dish is perfect for when the month lasts longer than your grocery budget does. Aloo jeera just means cumin seed potatoes. It's simple and requires just a few spices. If you don't have them on hand, you can get a lot cheap at the Indian market or just exactly the small amounts you need from your local co-op's bulk bins. If you always have potatoes, rice, and spices on hand you can make this flavorful Indian meal anytime. It's perfect on its own, but even better with a dal or ... Read More about Indian-Style Cumin Idaho® Potatoes (Vegan Aloo Jeera)
Instant Pot Vegan Black-Eyed Pea Jambalaya
Last week I gave you a list of recipes you can make when life seems too hard. Today, I'm posting my latest healthy recipe that you're going to love. It's made in your Instant Pot and is made of mostly black-eyed peas and long grain brown rice. Best of all it's extremely easy to make. There are some spices involved, but you can use your favorite Cajun spice blend in place of those to make it easier. I do use fresh onions which you can saute with or without oil. But if that's more work than you ... Read More about Instant Pot Vegan Black-Eyed Pea Jambalaya
Vegan Sin-cinnati Chili for Your Halloween Dinner
Today I wanted to give you an easy recipe to make for your Halloween dinner party. Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pumpkin pie than an all-American stew. Traditionally, it's a meat chili that has kidney beans as an optional topping along with shredded cheese and onions. Then oddly enough it's served over pasta. This one uses vegan ground and the lentils for the meaty texture. The unusual spices blend in more than ... Read More about Vegan Sin-cinnati Chili for Your Halloween Dinner
Budget Friendly Spiced Instant Pot Lentils and Rice
We all need to have a few budget-friendly recipes in our repertoire, and this Spiced Instant Pot Lentils and Rice is also quick and easy too! Note: This post is sponsored by Harris Teeter. All the opinions and the recipe are mine and I hope you enjoy it. When Harris Teeter asked me to make a meal for 4 under $20, I jumped at the chance. I already use their private label products and love that they've expanded their line to include many low-priced HT organic choices as ... Read More about Budget Friendly Spiced Instant Pot Lentils and Rice