My Steel-Cut Oatmeal Congee is a thick Asian-inspired savory porridge that can soothe a sore throat or just make you feel cozy after a bad day. It's flavored with rich umami from mushrooms and soothing-to-your-stomach ginger. This Asian-inspired oat congee is made with oats instead of the traditional rice. Ready to curl up in a blanket and just take a deep breath? This vegan savory porridge is just what you need. If you have a tummy ache it's soothing and can help, but if you are ... Read More about Comforting Steel-Cut Oatmeal Congee Vegan Recipe with Mushrooms and Ginger
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Allyson Kramer’s Pumpkin Chickpea Chili
I'm sure you're busy getting ready for the holidays next week. I want to give you a wonderful recipe that's easy enough to make tonight and you can eat it until Christmas. Allyson Kramer's Pumpkin Chickpea Chili from Great Gluten-Free Vegan Eats is filled with some of my favorite ingredients. Don't have time to go shopping? Check your pantry because you might have everything you need already. The next time you get fresh cilantro here's a way to save what you don't use up. Puree it with ... Read More about Allyson Kramer’s Pumpkin Chickpea Chili
Halloween Round Up with Savory and Sweet!
Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight - or if you are planning a party this weekend - here are a few easy options for you. A trio of spooky dips and/or spreads made from beans, veggies (and one has some nuts in it) to start the party off right. Super-Scary Spicy Chili Stuffed Jack-O-Peppers that can be stuffed with leftover beans and grains in a pinch. Slow Cooker Black Eyed Peas under a ghostly ... Read More about Halloween Round Up with Savory and Sweet!
Slow Cooker Scrambled Tofu Breakfast Burrito
Sometimes even I need a change from oatmeal. Make this burrito filling right before you go to bed, and it will even let you sleep in. (Add extra water if you’ll sleep in longer than 9 hours.) If you have leftovers, prep extra burritos and store in fridge or freezer for busy weekday mornings. Get more recipe for your 1 1/2 to 2 quart slow cookers: in my book, The Vegan Slow Cooker for Two or Just You 6 Vegan Slow Cooker Recipes for 2-Quart Crockpots Slow ... Read More about Slow Cooker Scrambled Tofu Breakfast Burrito
Spicy Southern Chickpeas and Grits (from Vegan Slow Cooking for Two or Just You)
This is a big book year for me. The Great Vegan Bean Book came out in the Spring and now my fall book is just around the corner. In fact, if Amazon is correct, it may ship a month early. Once I found that out, I had to get a few recipes and photos from Vegan Slow Cooking for Two or Just You ready to post on the blog to give you a preview of my new book. This is a slow cooker book with a twist - it's all cooked in a 1 1/2 or 2 quart slow cooker. It's perfect for 1, 2 or even 2 1/2 people ... Read More about Spicy Southern Chickpeas and Grits (from Vegan Slow Cooking for Two or Just You)