Oregano Pesto has a bolder flavor than the traditional basil pesto. I use pecans to bring out a little smoky flavor, but you can use the nut or seed of your choice. If you are nut free you can leave them out and there is an oil-free option too! It’s getting hotter so it’s time for some dinners that don’t…
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It’s pumpkin season and there’s no reason to leave your best friend out of the delicious fun. Pumpkin is good for your pupper and mine love it. Making a Vegan Dog Treat Recipe is easy and these Pumpkin Cranberry Dog Cookies give your dog a taste of fall. I Want More Vegan Dog Treat Recipes! Be sure to try out…
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A carrot dog is the same shape as a hot dog and close enough in color to make an obvious substitute. But what makes it different than a cooked carrot in a bun? The marinade is the key to the “cured” flavor and you can make it without oil too! Photo by Ann Oliverio What is a Good Plant Based…
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In case you didn’t already know, I am in love with everything pumpkin and autumn. Slow Cooker Pumpkin Steel Cut Oats is a breakfast with a healthy base of hearty oats flavored with pumpkin and spices. Add the topping for a sweeter oatmeal, or just stir in a little applesauce or date paste. I am in love with pumpkin and…
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These delicious Easy Homemade Seitan Ribs are the perfect any bbq. It’s fun to make your own seitan and easy to do with wheat gluten flour. I’m really excited to give you a sneak peek into Miyoko Schinner’s new book, The Homemade Vegan Pantry. We loved her seitan ribs recipe at our house! (Disclaimer: I organized the blog tour for The Homemade Vegan…
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