This Instant Pot Indian Potato Salad is a complete summer meal in itself. I make it ahead of time, then eat it cold straight from the fridge! This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can never have too many recipes for potatoes and this is one that will really impress your summer dinner guests. What Do…
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Brighten up your summer dinners with this Instant Pot Potato Panzanella Salad. It’s got fresh juicy tomatoes and crunchy bread in addition to the root veggies to make it hearty. Plus you cook the potatoes in your Instant Pot so your house stays cool! This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can…
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I want to share my new ShelfGenie cabinet inserts with you. It may not be a new recipe, but having an organized kitchen makes it so much easier to cook everyday! This post is sponsored by ShelfGenie. However, all thoughts and opinions are my own. In fact, I love them so much we’re saving up to get the pantry done!…
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Making your own Vegan Thai Iced Tea Concentrate is easy. All you need is some tea, a few spices, and little time. You can make it with sweetened condensed coconut milk to make it in the traditional style or make it sugar-free with just some unsweetened nondairy milk. The choice is yours! How Do You Make Vegan Thai Iced Tea…
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Looking for a summer salad that’s filling? My Chile Cumin Potato Vegan Taco Salad is just what you need. We make a simple sauce with dried ancho peppers, roast or air fry the mini potatoes until almost done. This can even be done a day or two before serving. Toss with the sauce and bake until crispy. Serve on a…
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