My coconut Oat Vanilla Nut Vegan Coffee Creamer has some vanilla and almond flavors from the extract, but the coconut is mild in it. It’s great in Earl Grey tea, coffee, or even chai and doesn’t break up in coffee which is important in a vegan creamer. I certainly have a few favorite store-bought creamers I like, but I love…
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Are you ready for soup season? I know I am! There’s nothing that welcomes fall like a big bowl of hearty soup. Up your soup game with these homemade Slow Cooker Whole Wheat Spelt Potato Rolls. Easy to make and even easier to eat! This is another post in my series of recipes sponsored by the Idaho Potato Commission. The mashed potato…
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Make my Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal and have breakfast for every morning of the week ready in minutes! This is a Larger Recipe This recipe for Instant Pot Vegan Pumpkin Coffeecake Steel-cut Oatmeal makes a ton. It’s a departure from my usual recipes for two servings. You actually get 6 to 8 servings – enough to make once…
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These little Vegan Pumpkin Gingerbread Muffins are just what you need to celebrate autumn. They are already portioned out into a two-bite size and they have no added oil. Instead, the pumpkin puree keeps them nice and moist. There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Disclosure:…
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I remember the first time I had potatoes in Mexican cuisine, and it blew my mind. Until you’ve had a mashed potato burrito or these Vegan Potato Chiles Rellenos, you haven’t had the most comforting Mexican food of all. This post is sponsored by the wonderful Idaho Potato Commission in conjunction with Workman Publishing. Potatoes in Chiles Chiles Rellenos?! Indeed and…
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