The cold front has me craving warm porridge in the morning and I thought I should make a nice savory one for dinner too. This recipe adds in whole grain teff to a traditional savory steel-cut oat. This Savory Southwest Teff and Steel-Cut Oats makes a great base for a 1 bowl meal, but can be stuffed inside a burrito too!…
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Some weeks are just so busy. That usually means it’s time for me to start making dinner in the slow cooker. These Creamy Indian Lentils and Kidney Beans are one of my favorite dishes and one of my first choices when I can’t find a lot of time to spend in the kitchen. This dish is so easy to make. You…
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I’ve been sick for the past few days and that’s no fun at all. But at least having an Instant Pot can make it a little better. A girl still has to eat and Lentils and Rice with Rutabaga is a good one to make when you don’t have the energy to stand in front of the stove. You can…
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Crepes aren’t easy to find once you go vegan, but my recipe for gluten-free teff dinner crepes can put them right back into your life. Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them in your local store you can order Maskal Teff™ products on Amazon. These come together quickly right in…
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I used to always keep a can of vegan chili in the pantry, but with this Vegan Instant Pot Cranberry Bean, Millet and Bulgur Chili now I just grab a portion from the freezer to use. It’s so much cheaper! This makes a big batch and I always freeze the leftovers in 1 1/2 cups which is about the same amount…
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