It's never too early (or late) to make a spooky Deviled Purple Potato Eyes for you or your family. Don't have purple potatoes? Any small fingerling potatoes will work. No avocado? Use tofu egg salad, hummus, or even pre-made guac to stuff these. They are quick, easy, and can be made for a nutritious snack before trick or treating! Just so you know, this is another post in my series of recipes sponsored by the Idaho Potato Commission. Vegans can never have enough potato ... Read More about Deviled Purple Potato Eyes with Smoked Avocado Mousse
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Chile Cumin Idaho® Potato Vegan Taco Salad
Looking for a summer salad that's filling? My Chile Cumin Potato Vegan Taco Salad is just what you need. We make a simple sauce with dried ancho peppers, roast or air fry the mini potatoes until almost done. This can even be done a day or two before serving. Toss with the sauce and bake until crispy. Serve on a hearty salad or just eat by themselves! This hearty recipe for a potato vegan taco salad is sponsored by the Idaho Potato Commission. You can never have too many recipes for ... Read More about Chile Cumin Idaho® Potato Vegan Taco Salad
Vegan Slow Cooker Split Pea Soup w/ Sweet Potatoes & Navy Beans
This is a great start of the winter meal to eat on a cold and snowy night. My Slow Cooker Split Pea Soup uses ingredients that are probably sitting in your pantry, and you just throw everything together and cook. There's almost no prep at all! I whipped up this Slow Cooker Split Pea Soup for a party a few years ago. You would be surprised at how many people asked for this simple recipe. It's so simple to make that I wasn't thinking about writing it up. But it definitely got a great ... Read More about Vegan Slow Cooker Split Pea Soup w/ Sweet Potatoes & Navy Beans
Vegan Torchy’s Queso Copycat Made with Potato and Homemade Rojo Sauce!
My Vegan Torchy's Queso Copycat is made with Idaho Potatoes as the base of the cheese along with an easy-to-make homemade rojo sauce. A couple of years ago, I spent a week in Austin and got to eat some amazing tacos at Torchy's, which is one of the many taco darlings there. I wasn't able to try the queso because it was full of dairy, but some of my friends got some and it looked stunning. This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes ... Read More about Vegan Torchy’s Queso Copycat Made with Potato and Homemade Rojo Sauce!
Vegan Potato Adobo Tamales from Vegan Tamales Unwrapped
You know I've been diving into the world of Mexican cuisine, and that's created my love for tamales. Dora Stone's Vegan Potato Adobo Tamales from Vegan Tamales Unwrapped is the perfect recipe to start with. While it can be hard to find vegan tamales in traditional Mexican restaurants near me, they are easier to make than you'd think. Dora's new e-book, Vegan Tamales Unwrapped, gives you pages of step by step instructions and tons of photos for reference. She goes into ingredients and has a ... Read More about Vegan Potato Adobo Tamales from Vegan Tamales Unwrapped