This delicious Vegan Goat Cheese recipe is a flavorful, creamy cheese that stands out on its own - even though it has no dairy or added oils. Perfect for those who love the tangy flavor of goats cheese but prefer a dairy-free version. Plus, plant cheeses are a healthier option than dairy products and a great addition to your whole food plant-based diet. This spreadable cheese is made of simple ingredients and without any cow's milk, goat milk, refined coconut oil, extra virgin olive ... Read More about My Original Vegan Goat Cheese – with Almonds and Macadamia Nuts
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Easy Vegan Goat Cheese – Nut-Free Version & No Added Oil
My Easy Vegan Goat Cheese recipe is perfect for those who love goat cheese's tangy, creamy goodness but are looking for a dairy-free alternative. Whether you're a long-time vegan, exploring plant-based options, or simply curious about dairy-free cheeses, this recipe is a delightful surprise. Packed with flavor and made with simple, wholesome ingredients, our Vegan Goat Cheese is not just a substitute; it's a star in its own right. What Makes This Vegan Cheese Recipe Special? Our ... Read More about Easy Vegan Goat Cheese – Nut-Free Version & No Added Oil
Kathy’s Easy Homemade Pub Cheese: Vegan Cashew Cheese
Want an easy-to-make cheese to spread on sandwiches, crackers, or your veggie burgers? This vegan cashew cheese tastes just like pub cheese! You just need some soaked cashews, red bell pepper, miso, and a few seasonings. The best part is you can freeze any extra for another time! Are you ready to dive into the world of vegan cheese-making? I've put together this how-to to help you make your own vegan pub cheese that has no added oil! This recipe is perfect for anyone looking to ... Read More about Kathy’s Easy Homemade Pub Cheese: Vegan Cashew Cheese
The Best Plant-Based Ninja Creami Cantaloupe Ice Cream Recipe
Ready for a delicious recipe for a plant-based cantaloupe ice cream and using my new favorite appliance, the Ninja Creami? It's so good! Chef AJ often calls me a kitchen wizard, and today, I'm about to perform some tasty magic with the Ninja Creami, whipping up a refreshing cantaloupe ice cream with fresh canteloupe, non-dairy milk, and your choice of sweetener! The versatility of the Ninja Creami allows you to be creative with flavors. I switch between plant-based milk depending on my ... Read More about The Best Plant-Based Ninja Creami Cantaloupe Ice Cream Recipe
Easy Vegan Gluten-Free Matzo Ball Soup Recipe with No Oil and Rolled Oats
I'm excited to share a delicious vegan gluten-free matzo ball recipe with no oil that's made with ingredients you probably have in your pantry right now! This comforting soup is perfect for a chilly day. These gluten-free matzo balls are not only allergy-friendly but also incredibly flavorful and guaranteed to be a hit with the whole family. Is this recipe kosher for Passover? If you are looking for a Passover recipe, try Nava Atlas' one made with quinoa flakes or this recipe for ... Read More about Easy Vegan Gluten-Free Matzo Ball Soup Recipe with No Oil and Rolled Oats