Nothing screams fall dinner as much as this Brussels Sprout Butternut Squash Curry served over Instant Pot Wheat Berries. You could make the wheat berries and the blender sauce the day before to make this into a quick weeknight dinner. Please note that this post is sponsored by Mann's Fresh Vegetables, the makers of Culinary Cuts, Veggie Slaw Blends, and Nourish Bowls. You can find them in most grocery stores and you can locate the closest one to you here. There's No Shame In ... Read More about Brussels Sprout Butternut Squash Curry w/ IP Wheat Berries
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Coconut Oat Vanilla Nut Vegan Coffee Creamer
My coconut Oat Vanilla Nut Vegan Coffee Creamer has some vanilla and almond flavors from the extract, but the coconut is mild in it. It's great in Earl Grey tea, coffee, or even chai and doesn't break up in coffee which is important in a vegan creamer. I certainly have a few favorite store-bought creamers I like, but I love making my own vegan coffee creamer. A wonderful thing about making your own creamer is that you can use any sweetener you want or just leave it ... Read More about Coconut Oat Vanilla Nut Vegan Coffee Creamer
Vegan Pumpkin Gingerbread Muffins with No Added Oil
These little Vegan Pumpkin Gingerbread Muffins are just what you need to celebrate autumn. They are already portioned out into a two-bite size and they have no added oil. Instead, the pumpkin puree keeps them nice and moist. There's a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and this delicious recipe are mine alone. ... Read More about Vegan Pumpkin Gingerbread Muffins with No Added Oil
Vegan Butternut Squash Okra Gumbo
The roux is what thickens this Vegan Butternut Squash Okra Gumbo as well as give it a deeper flavor. While butternut squash isn't a traditional gumbo ingredient, it adds a fall flair. There is a no oil added option and you can substitute cooked beans for the vegan sausage if you want. Butternut Squash Okra Gumbo with Brown Rice is a healthier gumbo option. And like in all my recipes you have options to make it gluten-free and oil-free. The taste of butternut squash and the bright ... Read More about Vegan Butternut Squash Okra Gumbo
Vegan Slow Cooker Pumpkin Coconut Caramel Sauce
I hope you'll join me in a steaming pumpkin spice latte. Mine's made with slow cooker vegan pumpkin caramel sauce - yum! Today's recipe blends some of the best flavors of fall into a rich sauce that makes the best coffee you may ever have. It's also pretty awesome in a cup of tea. Pumpkin Coffee All Around! Not only is my pumpkin coconut caramel sauce much cheaper than your fancy coffee habit, but it’s almost as easy to make. You really just toss everything in a small 1 1/2 to 2-quart slow ... Read More about Vegan Slow Cooker Pumpkin Coconut Caramel Sauce