The roux is what thickens this Vegan Butternut Squash Okra Gumbo as well as give it a deeper flavor. While butternut squash isn’t a traditional gumbo ingredient, it adds a fall flair. There is a no oil added option and you can substitute cooked beans for the vegan sausage if you want. Butternut Squash Okra Gumbo with Brown Rice is…
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I hope you’ll join me in a steaming pumpkin spice latte. Mine’s made with slow cooker vegan pumpkin caramel sauce – yum! Today’s recipe blends some of the best flavors of fall into a rich sauce that makes the best coffee you may ever have. It’s also pretty awesome in a cup of tea. Pumpkin Coffee All Around! Not only…
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These BBQ Jackfruit Stuffed Potato Rolls are made with white whole wheat flour and gets its moisture from the lovely Idaho® Potato. They are filled with a savory and toothsome jackfruit and shredded carrot bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer. This is another in my series of…
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These Gluten-Free Vegan Teff Oat Rolls are full of whole grains and are still soft enough to enjoy the day after you bake them. They are great with soups and you can use them to make mini sandwiches too. Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them…
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There are a few things that scream autumn to me – slow cookers, maple syrup, and pumpkin spice everything. I took those and brewed them up together for this Slow Cooker Maple Pumpkin Spice Latte. I Can Make Pumpkin Spice Lattes at Home?! Just so you know, the pumpkin spice syrup at Starbucks contains dairy, so if you want a…
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