Some weeks just wear me out. At the end of the day lately, I don’t want to think about cutting up more veggies and cooking an involved recipe for dinner. Today’s Quick and Easy Weeknight Vegan Skillet Meal is the solution to being too busy to cook. It uses frozen cauliflower rice cooked with canned black beans and kale. Please note…
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Use up some of your fresh mint and lemon balm from your garden in this easy green mint blueberry smoothie. Don’t have any lemon balm? You can use lemon verbena, lemon basil and you can also replace it with some lemon zest or extract. Why Fresh Mint in My Smoothies? I bought some new varieties of mint from the Raleigh…
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I know many of you already have my latest book, The Ultimate Vegan Cookbook for Your Instant Pot. But I started craving dumplings and thought I should remind you of just how easy they are to make in your Instant Pot! Vegan Instant Pot Asian Steamed Dumplings are going to be one of your go to week night dinners! (No Instant…
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Ever since I went to Compare Foods, a local Hispanic grocery store, all I can think about are chilies and making tacos and bowls. Luckily, it’s almost Cinco de Mayo, so I’m going to be giving you plenty of fun new recipes to celebrate with! Today, I have two delicious recipes for you to try in your Instant Pot. If you don’t…
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Today’s recipe is simple and delicious! I’ve been hoarding Rancho Gordo heirloom beans from being in their bean club the past year. There are instructions on how to cook them in your slow cooker, but you could certainly cook them stove-top as well. Looking for the Instant Pot recipe? Get it now on my new site Plant Based Instant Pot. What…
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