Did you know that it’s really easy to make your own dog treats? These vegan dog biscuits can be made with staples you have in the pantry and a nice ripe banana. Who knows, maybe you’ll be able to teach them a new trick or two to get these goodies. Since I’ve been baking dog biscuits for my pups, they…
Read More
These recipes are so simple to prepare. If you don’t have an Instant Pot you can make the rice on the stove-top too, so don’t fret. I like making the Stove-top Smoky Red Beans while you cook some Vegan Instant Pot Dirty Rice. Please note: This post is sponsored by Harris Teeter. All the opinions and the recipes are mine and I…
Read More
I’m a huge fan of Indian flavors and potatoes as you already found out with my Aloo Jeera recipe . I saw these Bombay Potatoes in Vegan Richa’s Everyday Kitchen and had to share them with you. Richa’s second cookbook is full of flavor and recipes for awesome sauces. In fact, she arranges the book around these sauces in chapters like…
Read More
I know some of you have been missing the slow cooker recipes, and I have one of the simplest recipes for you today. My Slow Cooker Mother Stallard Beans even has a stove-top variation. This recipe is from my The Great Vegan Bean Book and perfect for a lazy day at home or it will cook while you are at work. What are Mother…
Read More
I really like Linda Ly’s The CSA Cookbook. It is not a vegan book, but about 90% of the recipes could be veganized with a vegan substitute. This Kale Stem Pesto is vegan as is! I’m amazed that there are so many recipes that use parts of veggies that I often toss in the compost. This pesto recipe uses kale stems as…
Read More