I am officially obsessed with all things popsicle. My plan is to make one a week all summer long, but I have to admit that my freezer is packed full with my almost daily experiments. The ones I have been eating every day are these Vegan Coconut Avocado Fudgsicles. I just had to use my ice cream cone popsicle molds…
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I’ve been all about popsicles lately. Today, I have a Pineapple Mojito Rumsicle recipe for you. Make them into a mocktail-sicle by leaving out the small amount of rum. Without the rum, this could make a great grab and go morning smoothie-pop! If you do make them with the rum, the popsicles must have extra time to freeze solid. If not,…
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This has been vegan book season! It seems like many of my friends have books coming out this spring and fall. I wanted to share a recipe for Cheesy Cauliflower and Potato Bake from The Abundance Diet by my friend, Somer McCowan. Somer runs the blog Vedged Out, and is super creative when it comes to recipe development. I’ve shared her Kick…
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It’s true, you can make a vegan coconut pecan shake from things you probably have in your pantry right now. All you need to include is a blender and ice. You’ll be able to make a cold, sweet, thick and rich shake with pure ingredients whenever the mood hits you! I’m using Mary Banker’s awesome idea of grinding chia seeds to make a binder…
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Here is my Indian Stuffed Potato Chaat. You know what a stuffed potato is, but you might be wondering just what a chaat is. Chaat is a delicious layered dish that is Indian street food that can be eaten as a meal too.