My Harry Potter's Curried Pumpkin Burger screams Fall - with ingredients such as pumpkin, rolled oats and white beans making up the body of the burger. Indian spices elevate it to something you want to eat on a bun, on top of sautéed veggies or even with a delicious dal. I know Harry isn't vegan, but I bet he'd come over to our side for one of these autumn patties! My burger screams Fall - with ingredients such as pumpkin, rolled oats and white beans making up the body of the ... Read More about Harry Potter’s Curried Pumpkin Burger
Search Results for: bean
Harry Potter Pumpkin Juice Recipe
Your kids will be so excited when they taste this Harry Potter Pumpkin Juice recipe. It has no added sugar & is perfect for a healthy Halloween! Harry Potter Is My Favorite! In case you didn't know, Cheryl and I are huge Harry Potter geeks. I'm even re-reading the whole series right now to get in the mood for Halloween. After all, I do have a fancy Gothic dinner party to plan for the end of October! I want more vegan Harry Potter recipes You and me both! I have some more ... Read More about Harry Potter Pumpkin Juice Recipe
Creepy Bats and Cats Vegan Chocolate Graham Crackers
Are you in the Halloween spirit yet? If not, grab some black cocoa or some Hershey's Special Dark Cocoa, get out the Halloween cookie cutters, put on your witch hat and bake some bat and cat Vegan Chocolate Graham Crackers. These cute cookies are lightly sweetened with maple syrup and use whole wheat flour. That makes them healthier than your average Halloween treat. The Devil Is In the Details My friend, Jenni Field totally makes fun of me for my detailed decorating on my ... Read More about Creepy Bats and Cats Vegan Chocolate Graham Crackers
Easy Butternut Squash Brussels Sprouts Pie in a Mashed Potato Crust with Tofu Custard
This Butternut Squash Brussels Sprouts Pie is autumn nestled on a crust of mashed potatoes. It has a creamy tofu filling that’s studded with pieces of butternut squash and Brussels sprouts. It’s a show stealer and so easy to make! This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes and they make a perfect pie crust. What a versatile veggie! This is a Great Dish to Bring to a Thanksgiving Dinner or any Autumn Potluck It's Thanksgiving day, do you ... Read More about Easy Butternut Squash Brussels Sprouts Pie in a Mashed Potato Crust with Tofu Custard
Brussels Sprout Butternut Squash Curry w/ IP Wheat Berries
Nothing screams fall dinner as much as this Brussels Sprout Butternut Squash Curry served over Instant Pot Wheat Berries. You could make the wheat berries and the blender sauce the day before to make this into a quick weeknight dinner. Please note that this post is sponsored by Mann's Fresh Vegetables, the makers of Culinary Cuts, Veggie Slaw Blends, and Nourish Bowls. You can find them in most grocery stores and you can locate the closest one to you here. There's No Shame In ... Read More about Brussels Sprout Butternut Squash Curry w/ IP Wheat Berries