My coconut Oat Vanilla Nut Vegan Coffee Creamer has some vanilla and almond flavors from the extract, but the coconut is mild in it. It's great in Earl Grey tea, coffee, or even chai and doesn't break up in coffee which is important in a vegan creamer. I certainly have a few favorite store-bought creamers I like, but I love making my own vegan coffee creamer. A wonderful thing about making your own creamer is that you can use any sweetener you want or just leave it ... Read More about Coconut Oat Vanilla Nut Vegan Coffee Creamer
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Slow Cooker Whole Wheat Spelt Potato Rolls
Are you ready for soup season? I know I am! There's nothing that welcomes fall like a big bowl of hearty soup. Up your soup game with these homemade Slow Cooker Whole Wheat Spelt Potato Rolls. Easy to make and even easier to eat! This is another post in my series of recipes sponsored by the Idaho Potato Commission. The mashed potato and the starchy potato water makes these rolls are super moist. Are You Ready for Soup Season? There's nothing that says fall like a big bowl of ... Read More about Slow Cooker Whole Wheat Spelt Potato Rolls
Vegan Potato Chiles Rellenos with an Oil-free Option
I remember the first time I had potatoes in Mexican cuisine, and it blew my mind. Until you've had a mashed potato burrito or these Vegan Potato Chiles Rellenos, you haven't had the most comforting Mexican food of all. This post is sponsored by the wonderful Idaho Potato Commission in conjunction with Workman Publishing. Potatoes in Chiles Chiles Rellenos?! Indeed and it's so delicious! This recipes actually comes from Smashed, Mashed, Boiled, and Baked - and Fried ... Read More about Vegan Potato Chiles Rellenos with an Oil-free Option
Vegan Butternut Squash Okra Gumbo
The roux is what thickens this Vegan Butternut Squash Okra Gumbo as well as give it a deeper flavor. While butternut squash isn't a traditional gumbo ingredient, it adds a fall flair. There is a no oil added option and you can substitute cooked beans for the vegan sausage if you want. Butternut Squash Okra Gumbo with Brown Rice is a healthier gumbo option. And like in all my recipes you have options to make it gluten-free and oil-free. The taste of butternut squash and the bright ... Read More about Vegan Butternut Squash Okra Gumbo
BBQ Jackfruit Stuffed Potato Rolls
These BBQ Jackfruit Stuffed Potato Rolls are made with white whole wheat flour and gets its moisture from the lovely Idaho® Potato. They are filled with a savory and toothsome jackfruit and shredded carrot bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer. This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes, don't you? Let me know your favorite way to cook with potatoes in the ... Read More about BBQ Jackfruit Stuffed Potato Rolls