My Easy Vegan Goat Cheese recipe is perfect for those who love goat cheese’s tangy, creamy goodness but are looking for a dairy-free alternative. Whether you’re a long-time vegan, exploring plant-based options, or simply curious about dairy-free cheeses, this recipe is a delightful surprise. Packed with flavor and made with simple, wholesome ingredients, our Vegan Goat Cheese is not just…
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Want an easy-to-make cheese to spread on sandwiches, crackers, or your veggie burgers? This vegan cashew cheese tastes just like pub cheese! You just need some soaked cashews, red bell pepper, miso, and a few seasonings. The best part is you can freeze any extra for another time! Are you ready to dive into the world of vegan cheese-making? I’ve…
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I’m thrilled to share a plant-based recipe to revolutionize vegan cooking. This instant mix is my favorite to pull out on a busy day. Use it to make the best vegan mac or make a luscious sauce – this easy-to-make vegan cheese sauce powder can do it all! It’s a must-have in your homemade vegan pantry along with my oat…
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This oil-free and nut-free vegan cheese is made with rolled oats! It’s sliceable and an incredibly simple recipe. You can vary the additions and flavors to create your own version. Today, we are making a pepper jack version that’s great on tacos, vegan burgers, and chili. Look for more new recipes for whole food plant-based cheese soon! Watch my how to vegan…
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Are you ready for an easy whole food plant-based cheese-making adventure? I have a new cheese recipe that ticks all the boxes. It’s made with chickpeas instead of raw cashews or sunflower seeds, making it suitable for people with allergies or on wfpbno diets that often avoid nuts and seeds. Something that no store-bought versions do! Today, we’re creating the…
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