This whole food plant-based take on the classic Andouille sausage is so easy to make. You just need to make the spice blend and break down a cauliflower. You can make this in the air fryer or in your oven, This Air Fryer Andouille Cauliflower recipe for anyone looking to enjoy the bold flavors of New Orleans with a plant-based…
Read More
Korean cuisine is celebrated for its depth of flavor and soulful dishes, with Kimchi Jjigae standing out as a staple food in Korean households. This vegan version retains all the flavor and makes it perfect for your plant-based journey. This Korean stew combines the punch of kimchi’s flavor with the richness of tofu and mushrooms to create a hearty meal…
Read More
Looking for an easy vegan ricotta cheese recipe that’s nut-free and delicious? This homemade vegan ricotta cheese is the perfect dairy-free option for all your favorite pasta dishes and savory recipes. Keep reading for how to make creamy, tangy vegan ricotta with just a few simple ingredients. What Makes This Vegan Ricotta Recipe Special? This simple recipe is more than…
Read More
This easy pizza fondue recipe is just what you need to turn a boring weeknight dinner into a fun and exciting fondue night! Plus, it’s perfect for those following a whole food plant-based diet because this cheesy fondue has no added oil and all the flavors you crave. This cheesy pizza fondue is a dairy-free recipe, so we are skipping…
Read More
This delicious Vegan Goat Cheese recipe is a flavorful, creamy cheese that stands out on its own – even though it has no dairy or added oils. Perfect for those who love the tangy flavor of goats cheese but prefer a dairy-free version. Plus, plant cheeses are a healthier option than dairy products and a great addition to your whole…
Read More