Looking for an easy recipe to use your heirloom beans in? My Vaquero Bean Tempeh Chili Recipe is a great place to start and you can substitute other beans you have on hand for the vaqueros! Vaquero Bean Tempeh Chili is one of the recipes from The Great Vegan Bean Book. This chili and the new book are both packed…
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My Slow Cooker Vegan Cincinnati Chili is similar to a regular meaty chili except it has unusual spices that you see more in pumpkin pie than an all-American stew. Traditionally it’s a meat chili that has kidney beans as an optional topping as well as shredded cheese and onions – then oddly enough, it’s served over pasta. This one uses vegan ground and…
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Vegan Richa’s recipe for Mango Tofu Curry is rich with coconut milk, flavored with garam masala, whole cumin seeds, and sweet, ripe mango. You make the sauce in a blender making this a great quick meal. Mango In Savory Recipes It was my first-time having mango in a savory Indian tofu curry. I love the fragrant sweetness mango adds to…
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Did you get a new Instant Pot while they were on sale? Here’s a wonderful and easy breakfast for you to make, Instant Pot Apple Spice Steel Cut Oats. I’ve been seeing questions about cooking smaller amount in your 6 quart IP and I’m here to tell you that you can totally do it. This recipe makes 2 large servings or 3…
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