My Gluten Free Vegan Irish Soda Bread is made with a blend of teff, oat, & sorghum flours. These little breads are delicious & that don’t have any added oil! Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them in your local store you can order Maskal Teff™ products on Amazon….
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This is a great start of the winter meal to eat on a cold and snowy night. My Slow Cooker Split Pea Soup uses ingredients that are probably sitting in your pantry, and you just throw everything together and cook. There’s almost no prep at all! I whipped up this Slow Cooker Split Pea Soup for a party a few years…
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A nice fruit crumble is welcome any season of the year, but I especially love adding fresh or frozen berries. This Vegan Air Fryer Crumble combines blueberries and apple, and if you want to live big you can add a dash of cardamom to it too. Did You Know That You Can Bake In Your Air Fryer? Of course, you…
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I get FOMO (fear of missing out) when I see the new drinks at Starbucks. Some of them aren’t even vegan, but I love the idea of incorporating new flavors into my favorite foods and drinks. When I saw their Hazelnut Mocha Coconut Milk Latte, I knew I needed to recreate it at home. I’ve been weaning myself off caffeine…
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My Vegan Torchy’s Queso Copycat is made with Idaho Potatoes as the base of the cheese along with an easy-to-make homemade rojo sauce. A couple of years ago, I spent a week in Austin and got to eat some amazing tacos at Torchy’s, which is one of the many taco darlings there. I wasn’t able to try the queso because…
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