It’s cold and flu season. When I’m feeling under the weather I crave Hot and Sour soup. It’s not easy to find a vegetarian version at a Chinese takeout, so I have to make my own. Since I’m cooking it in the slow cooker I can go back to bed and get some rest so I can get better fast!…
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Today I have a soup recipe for you, that’s so easy. Just throw everything together in your slow cooker before you leave for work. You can use all kinds of veggies in this Slow Cooker Yellow-Eyed Bean Soup. It cooks in your little 1 1/2 to 2-quart slow cooker. I actually used my 2 1/2 quart slow cooker and it worked fine….
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This thick and easy Lentil Quinoa Bolognese Sauce is just what you need for dinner on a chilly evening. Add carrots, kale, Italian herbs, and a little red wine or balsamic vinegar, serve over pasta or zoodles, and poof—you’ve got an amazing meal! I wanted to re-introduce you to The Great Vegan Bean Book, one of my favorite books. I…
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Chickpea Noodle Soup with Spiralized Celeriac Will Hit the Spot! My Chickpea Noodle Soup actually has no real noodles in it at all. Instead, it’s overflowing with noodle-thin strands of celery root and carrot. I think that alone makes this an over-achieving veggie soup. If you have a spiralizer, this recipe is a great excuse to get it out. If you…
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This homemade vegan pasta noodle recipe is easier than you might think. I’m not telling you that there’s no work involved in making pasta, but most of the effort is in rolling the pasta out. Looking for Vegan Pasta Recipes that Aren’t Homemade Noodles? Check out some of these recipes that use vegan dried pasta! Butternut Squash And Kale Lo…
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