Vegan Instant Pot Pad Thai with Soy Curls or Chickpeas seems to be everyone’s favorite Thai dish. It has lots of flavor, and it’s slightly sweet which seems to lure picky eaters into trying it. Pad thai is a Thai dish that can be made in less than 30 minutes with the help of an Instant Pot. This popular dish…
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My Vegan Tempeh Hash with Veggies is perfect for a little brunch party. I’d serve it with a bowl of fresh fruit and big glasses of cold brew coffee. It’s also a rustic comforting dinner any time of the year. I love potatoes and I know most vegans can’t get enough of them. This is another in my series of posts…
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A naturally vegan chocolate cake? Yes, it was my dream come true too! My Quick and Easy Vegan Chocolate Cupcakes are made from a depression era recipe that use baking soda and vinegar in place of eggs. When you’re visiting friends and relatives who aren’t vegan, it can be hard to whip up a vegan meal or dessert from some…
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Granola is one of my favorite things to have on hand for a quick breakfast or snack. I really enjoy creating granola recipes – I made some tasty ones for my new book including chocolate hazelnut and bourbon pecan. I also branched out into some savory granolas – and have fallen in love with those too. I’m sharing the recipe for Curry Cashew Savory…
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These Homemade Quinoa Flax Noodles are made entirely from plant-based ingredients, so there’s no egg involved at all. That makes them an excellent choice for vegan diets or people with egg allergies. Plus, they have no gluten, so everyone at your table can enjoy them. With allergies becoming more of the norm, and since I’m an inclusive cook, I try…
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