Vegan Ninja Creami Banana Split Ice Cream
Hey friends! I'm super excited to share a fun and healthy recipe with you today. If you’re a fan of classic banana splits but want to keep things vegan and nutritious, this one's for you! We'll be using the fabulous Ninja Creami to whip up a delightful Banana Split that's sure to satisfy your sweet tooth without any of the guilt.
Servings: 2 servings
Calories: 132kcal
Equipment
Ingredients
- ¾ cup mashed ripe bananas or white sweet potato puree
- ¾ cup mashed strawberries
- ¼ cup crushed pineapple and juice
- ¼ cup non-dairy milk as needed, to fill the container to the max line
- 1 tablespoon cocoa or cacao powder to taste – you might need less
- ½ teaspoon vanilla extract
- Sweetener to taste optional use only if needed can use whole dates, date paste, or maple syrup
Instructions
- Mash and Mix: Start by mashing the bananas and strawberries together in the Ninja Creami pint. Add in the crushed pineapple (along with its juice), cocoa powder, and vanilla extract. Alternatively, blend it a small blender.
- Taste Test: Taste the mixture and add sweetener if needed. Sometimes, the fruits are sweet enough on their own!
- Freeze: Freeze the mixture for 24 hours. This allows the flavors to meld together beautifully.
- Spin: Once frozen, spin the mixture on the light ice cream setting of your Ninja Creami. If the texture is still powdery, add a few tablespoons of non-dairy milk and respin.
Video
Nutrition
Calories: 132kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 17mg | Potassium: 502mg | Fiber: 5g | Sugar: 18g | Vitamin A: 191IU | Vitamin C: 44mg | Calcium: 62mg | Iron: 1mg