Vegan Lemon Blueberry Buckle - No Oil Added!
This is a cake that thinks it might be a coffeecake. A buckle is a cake that's usually studded with fresh blueberries and has a crisp-like topping.
Servings: 6 to 8 servings
Ingredients
Dry Ingredients:
- 1 cup whole wheat pastry flour or gluten-free baking mix
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 tablespoon ground flax seed mixed with 3 tablespoons warm water
- 1/2 cup sugar
- 1/3 cup nondairy milk
- 1/4 cup applesauce
- 1/4 teaspoon lemon oil or 1 teaspoon lemon extract
Topping Ingredients:
- 1/2 cup rolled oats
- 1/4 cup whole wheat pastry flour
- 1/4 cup sugar : vegan, coconut, or date
- 1/4 cup nondairy milk
- pinch salt
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350 degrees and prepare a 9-inch square baking dish or equivalent with either spray oil or line with parchment paper to keep 100% oil-free.
- Mix the dry ingredients in a small bowl and set aside then mix the wet ones in a medium mixing bowl and set aside.
- Now mix the topping ingredients in a bowl and you will use this last.
- Mix the dry ingredients into the wet and spread evenly in the bottom of the pan. Sprinkle the blueberries over the top and press in slightly.
- <g class="gr_ gr_52 gr-alert gr_spell gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="52" data-gr-id="52">Cruble</g> the topping over the top. Bake for 30 to 40 minutes until a fork comes out clean when you test the middle of the cake.