Vegan Gluten-Free Chai Teff Waffles
Servings: 4 Belgian Waffles
Ingredients
- Dry Ingredients:
- 1 cup Maskal Ivory Teff Flour or brown teff flour
- 1/4 cup brown rice flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 3/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Wet Ingredients:
- 1 1/4 cup unsweetened nondairy milk
- 1/4 cup avocado oil , or use applesauce or aquafaba to make oil free
- 1/4 cup brown or coconut sugar
Instructions
- Heat your waffle iron. Mix the dry ingredients together in a small mixing bowl. Then mix the wet ingredients in a medium-sized mixing bowl.
- Pour the dry ingredients into the wet and mix well.
- Spray both of the cooking sides of the waffle iron with spray oil. Pour a heaping 1/3 cup of batter in the center. Close the waffle iron and cook as directed.
- Cook until crispy and remove carefully with tongs and put on a cookie cooling rack to keep it crisp as you finish cooking the others.
- Do not forgo the oil because these waffle tend to stick more than others I have made.