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4.24 from 13 votes

Vegan Air Fryer Crumble with Blueberries and Apple

This delicious recipe is from JL Fields new book, The Vegan Air Fryer. This recipe is printed with permission.
Dont' forget that you can mix and match fruit to make this in any season of the year!
Prep Time15 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: air fryer, air fryer crumble, vegan fruit crumble
Servings: 2 servings
Calories: 310kcal
Author: JL Fields

Equipment

Ingredients

  • 1 medium apple finely diced
  • 1/2 cup frozen blueberries strawberries, or peaches
  • 1/4 cup plus 1 tablespoon brown rice flour
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons nondairy butter

Instructions

  • Preheat the air fryer to 350°F for 5 minutes. Combine the apple and frozen blueberries in an air fryer–safe baking pan or ramekin.
  • In a small bowl, combine the flour, sugar, cinnamon, and butter. Spoon the flour mixture over the fruit. Sprinkle a little extra flour over everything to cover any exposed fruit. Cook at 350°F for 15 minutes.

Nutrition

Calories: 310kcal | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 5mg | Fiber: 5g | Sugar: 26g