Toasted Hazelnut Coconut Milk
Use this as the base of your new favorite coffee drink. Add cold brew and some chocolate syrup. Drink it hot, as an iced latte, or make it into a frappuccino by blending with crushed ice and a pinch of xanthan gum or 1/2 teaspoon ground chia seeds.
Servings: 4
Calories: 170kcal
Ingredients
- 4 cups water
- 1/2 cup toasted hazelnuts
- 1/2 cup toasted dry unsweetened coconut shreds
Instructions
- Place all the ingredients in a blender and blend until smooth. Strain through a fine mesh strainer or nut milk bag. Store in the fridge and shake or stir before each use.
Notes
Add a few dates and two tablespoons cocoa or cocoa powder to make this a sweetened chocolate drink. Then, just add brewed coffee or a coffee substitute.
Nutrition
Calories: 170kcal | Carbohydrates: 5g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Sodium: 16mg | Potassium: 165mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.9mg | Calcium: 28mg | Iron: 1.1mg